ISO 6406-1992 钢质无缝气瓶的定期检验和试验
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【英文标准名称】:Periodicinspectionandtestingofseamlesssteelgascylinders
【原文标准名称】:钢质无缝气瓶的定期检验和试验
【标准号】:ISO6406-1992
【标准状态】:作废
【国别】:国际
【发布日期】:1992-02
【实施或试行日期】:
【发布单位】:国际标准化组织(ISO)
【起草单位】:ISO/TC58
【标准类型】:()
【标准水平】:()
【中文主题词】:钢制品;试验;钢;检验;储气瓶
【英文主题词】:steelproducts;inspection;steels;gascylinders;testing;tests
【摘要】:
【中国标准分类号】:J74
【国际标准分类号】:2556
【页数】:26P;A4
【正文语种】:英语
基本信息
标准名称: | 藏獒 |
发布部门: | 青海省质量技术监督局 |
发布日期: | 2009-02-26 |
实施日期: | 2009-03-16 |
首发日期: | |
作废日期: | |
出版社: | 中国标准出版社 |
出版日期: | 2009-03-16 |
适用范围
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前言
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目录
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引用标准
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所属分类: 农业 林业 畜牧 家畜 家禽 农业 农业和林业 动物饲养和繁殖
【英文标准名称】:Foodsafetymanagementsystems-Requirementsforanyorganizationinthefoodchain(ISO22000:2005);EnglishversionofDINENISO22000:2005
【原文标准名称】:食品安全管理体系.食品链上任一组织的要求(ISO22000-2005).德文版本ENISO22000-2005
【标准号】:DINENISO22000-2005
【标准状态】:现行
【国别】:德国
【发布日期】:2005-11
【实施或试行日期】:
【发布单位】:德国标准化学会(DE-DIN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:设备;基础;消费者保护;消费者与供货者的关系;消费者满意;危险性分析;定义;食品卫生学;食品工业;食品;食品料;指导手册;卫生学;工业经济;工业;管理;操作计划;组织;实体分配管理;过程控制;设备工业;质量;质量保证;质量保证体系;质量检查;质量控制;质量管理;安全;选择;规范(验收);标准;贸易;验证;词汇
【英文主题词】:Applications;Basis;Consumerprotection;Consumer-supplierrelations;Customersatisfaction;Dangersanalysis;Definition;Definitions;Foodhygiene;Foodindustry;Foodproducts;Foodstuff;Guidebooks;Hygiene;Industrialeconomics;Industries;Management;Operationplanning;Organization;Physicaldistributionmanagement;Processcontrol;Provisionindustry;Quality;Qualityassurance;Qualityassurancesystems;Qualityauditing;Qualitycontrol;Qualitymanagement;Safety;Selection;Specification(approval);Standards;Trade;Verification;Vocabulary
【摘要】:ThisInternationalStandardspecifiesrequirementsforafoodsafetymanagementsystemwhereanorganizationinthefoodchainneedstodemonstrateitsabilitytocontrolfoodsafetyhazardsinordertoensurethatfoodissafeatthetimeofhumanconsumption.Itisapplicabletoallorganizations,regardlessofsize,whichareinvolvedinanyaspectofthefoodchainandwanttoimplementsystemsthatconsistentlyprovidesafeproducts.ThemeansofmeetinganyrequirementsofthisInternationalStandardcanbeaccomplishedthroughtheuseofinternaland/orexternalresources.ThisInternationalStandardspecifiesrequirementstoenableanorganizationa)toplan,implement,operate,maintainandupdateafoodsafetymanagementsystemaimedatprovidingproductsthat,accordingtotheirintendeduse,aresafefortheconsumer,b)todemonstratecompliancewithapplicablestatutoryandregulatoryfoodsafetyrequirements,c)toevaluateandassesscustomerrequirementsanddemonstrateconformitywiththosemutuallyagreedcustomerrequirementsthatrelatetofoodsafety,inordertoenhancecustomersatisfaction,d)toeffectivelycommunicatefoodsafetyissuestotheirsuppliers,customersandrelevantinterestedpartiesinthefoodchain,e)toensurethattheorganizationconformstoitsstatedfoodsafetypolicy,f)todemonstratesuchconformitytorelevantinterestedparties,andg)toseekcertificationorregistrationofitsfoodsafetymanagementsystembyanexternalorganization,ormakeaself-assessmentorself-declarationofconformitytothisInternationalStandard.AllrequirementsofthisInternationalStandardaregenericandareintendedtobeapplicabletoallorganizationsinthefoodchainregardlessofsizeandcomplexity.Thisincludesorganizationsdirectlyorindirectlyinvolvedinoneormorestepsofthefoodchain.Organizationsthataredirectlyinvolvedinclude,butarenotlimitedto,feedproducers,harvesters,farmers,producersofingredients,foodmanufacturers,retailers,foodservices,cateringservices,organizationsprovidingcleaningandsanitationservices,transportation,storageanddistributionservices.Otherorganizationsthatareindirectlyinvolvedinclude,butarenotlimitedto,suppliersofequipment,cleaningandsanitizingagents,packagingmaterial,andotherfoodcontactmaterials.ThisInternationalStandardallowsanorganization,suchasasmalland/orlessdevelopedorganization(e.g.asmallfarm,asmallpacker-distributor,asmallretailorfoodserviceoutlet),toimplementanexternallydevelopedcombinationofcontrolmeasures.NOTEGuidanceontheapplicationofthisInternationalStandardisgiveninISO/TS22004.
【中国标准分类号】:X04
【国际标准分类号】:35_240_99;67_020
【页数】:40P.;A4
【正文语种】:英语